It’s no easy task to
design the perfect restaurant. Every aspect of your restaurant has to be
considered. Everything from how it looks to how you plan to cook your food and
everything in-between. But don’t fret; here are seven of the most important design
elements from top interior designers in Sydney to keep in mind as you plan your own
restaurant’s design.
·
Theme
The concept/theme is the
most important aspect of restaurant interior design Sydney, and it’s what sets your restaurant apart from others.
It's what makes people want to come back again and again. So, before you start
thinking about how the food will be cooked or who will do the cooking, think
about your concept and make sure it's something that has never been done
before!
·
Layout
The layout of your
restaurant is one of the most important aspects to consider when designing.
Where will you place the kitchen, dining room, and bar? Finding the right
balance between these elements is key to creating an inviting space where
diners want to spend time. Splitting up the room into two separate spaces
offers great versatility. You can keep some tables in each area for large
parties or banquets and then move those tables over for smaller parties or
intimate dinners.
·
Lighting
Natural light is the key
to creating an inviting and comfortable atmosphere in your restaurant. You'll
want to make sure that you have windows that can be opened, or at the very
least, plenty of skylights. Not only will natural light help to make your
customers feel more relaxed and welcome, but it will also reduce the need for
artificial lighting inside your restaurant.
·
Acoustics
Restaurants with good
acoustics offer an ambience that is pleasant and inviting. Noise from other
diners or the kitchen can be distracting and make it difficult to hear what
others say at your table. The sound of clattering dishes and cooking noises can
also be disruptive. A restaurant designer should consider these factors when
designing the space.
·
Colours
When designing your
restaurant, consider the colours you will use. Using contrasting colours can
make things pop, but it's important to remember how the food will look on the
plate. Light colours complement food well and are usually more flavourful than
darker hues. You could also paint one wall of the restaurant an accent colour
used in the logo or branding to tie everything together.
·
Seating Arrangements
The arrangement of tables
and chairs can have a big impact on the success of your restaurant. You need to
think about the flow from the entrance, through the dining room and to the
exit. Ideally, you want people to be able to get in and out quickly so they
will return. The more difficult it is for people to move around, the less
likely they will spend time in your establishment.
·
Kitchen
A kitchen should be
well-lit and have ample space for the cooks to work in. The cooking area should
be as close to the dining area as possible. However, it shouldn’t’ be so close
that the heat from the stove wafts over diners too much. An open kitchen is
also good because it lets customers watch their food being prepared and is more
likely to give off a delicious scent.
Designing a restaurant is crucial in enticing guests. It’s a good idea to seek assistance from experts from interior design firms in Sydney to create an inviting space while providing a great dining experience.
